Hi, I’m a new lover of Korean food having dinner at many SAMGYUPSAL in my country Philippines. There are many new Korean Restaurants opening after the COVID Pandemic. My family and friends are fanatics of Kimchi but I tried many times and I couldn’t take the hot & spicy taste. What I loved are the pork grilled and beef slices served with lettuce leaves. I just wish you could convince me to love Kimchi which I learned from many Restaurants here is the number one ingredients for various Korean food.. I wanted to love it but my taste buds don’t like.😀 Another food I wanted to learn is the way eggs are cooked. . I loved it and my favorite when we dine at Korean Restaurants. Thank you for this opportunity to share my thoughts about Korean cuisine.
Hi, I’m a new lover of Korean food having dinner at many SAMGYUPSAL in my country Philippines. There are many new Korean Restaurants opening after the COVID Pandemic. My family and friends are fanatics of Kimchi but I tried many times and I couldn’t take the hot & spicy taste. What I loved are the pork grilled and beef slices served with lettuce leaves. I just wish you could convince me to love Kimchi which I learned from many Restaurants here is the number one ingredients for various Korean food.. I wanted to love it but my taste buds don’t like.😀 Another food I wanted to learn is the way eggs are cooked. . I loved it and my favorite when we dine at Korean Restaurants. Thank you for this opportunity to share my thoughts about Korean cuisine.
😀good men all taken nowadays.